RETHINKING TOURISTIFICATION AS A LONG-TERM PROCESS
نویسندگان
چکیده
In the last decade, we witness a growth of contestation movements against touristification at global scale. Before COVID-19 pandemic, intensive and disordered flux travellers in some popular destinations was seen as cause several negative effects on everyday life inhabitants. One them degradation their cultural heritage (ICH), including intangible culinary legacies. An increasing amount research focus this issue from different disciplinary areas. However, approaches usually adopted only take into account immediate consequences ongoing phenomenon, which can be observed during field enquiry. This paper will explore new path. Assuming that is social construction long term, historian’s outlook needed to see big picture. The case study Madeiran cuisine allow us understand durable bite receiving guests ICH hosting communities. Madeira one oldest world, with hospitality industry activity since early 19th century. On other hand, numerous documents attest evolution dietary patterns insular society not period, but also before after. At point view, it an excellent place monitor socio-cultural impact tourism. ultimate goal demonstrate touristification’s studies should attention "longue durée”.
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ژورنال
عنوان ژورنال: Herança
سال: 2022
ISSN: ['2184-3090']
DOI: https://doi.org/10.52152/heranca.v5i2.600